Sautéed Rapini & Nino’s Italian Sausage
½ cup olive oil
2 bunches rapini, washed
2 Tbsp. fresh garlic, minced (approximately 6 cloves)
4 links Nino’s Italian sausage (approximately one pound)
Bake Italian sausage at 350 degrees for 45 minutes or until cooked.
Cut sausage into ½ inch slices and set aside.
Cut rapini into bite sized pieces and blanch in boiling water for 5 minutes then drain well.
Heat oil in sauté pan until smoking, add rapini and garlic and sauté for 5 minutes, add sausage and cook for 5 minutes more. Serve hot.