Broccoli De Parma

1 bunch Broccoli Crowns

½ cup Swanson Chicken Broth

½ Red Pepper, sliced

Pepper to Taste

1 head Pre-roasted Garlic

Colavita Extra Virgin Olive Oil

2 oz. Prosciutto, sliced & cut into pieces

Cut broccoli into 2” crowns. Blanche to hard tender stage. Set aside.

Bring oil to a light smoky state. Add Prosciutto and sauté until caramelized. Squeeze in roasted garlic. Add red pepper, broccoli, chicken stock and pepper to taste. Cook until desired tenderness.

Serves 4.

Add 1 grilled chicken breast sliced into strips. Serve over rice or fettuccini noodles.