Broccoli De Parma
1 bunch Broccoli Crowns
½ cup Swanson Chicken Broth
½ Red Pepper, sliced
Pepper to Taste
1 head Pre-roasted Garlic
Colavita Extra Virgin Olive Oil
2 oz. Prosciutto, sliced & cut into pieces
Cut broccoli into 2” crowns. Blanche to hard tender stage. Set aside.
Bring oil to a light smoky state. Add Prosciutto and sauté until caramelized. Squeeze in roasted garlic. Add red pepper, broccoli, chicken stock and pepper to taste. Cook until desired tenderness.
Add 1 grilled chicken breast sliced into strips. Serve over rice or fettuccini noodles.