4 Eggs separated

8 Tbsp. Sugar

8 Tbsp. Flour

1 tsp. Baking Powder

1 pkg. Vanilla Pudding

¾ Water

¼ C. Sugar

1 Tbsp. Cornstarch

1 pkg Jello ( any flavor)

Separate eggs. Beat together egg yolks and 8 tablespoons sugar. Add flour and baking powder. Beat egg whites. Fold both mixtures together. Place in greased and floured flan pan. Bake 20 minutes at 350~.

Make vanilla pudding according to package directions. While hot pour over cake and let cool. Place fresh fruit on top.

Make glaze with water, ¼ cup sugar and cornstarch. Boil until clear. Take off stove, add ½ pkg Jello. When it is thick pour on top of pudding and fruit. Refrigerate

Betty Paglione