4 Tbsp. Brown Sugar

2 Tbsp Butter

2 Ripe Bananas

Dash of Cinnamon

1 oz. Banana Liqueur

2 oz. White Rum

2 Large Scoops of Vanilla Ice Cream

Peel and slice bananas lengthwise. Melt brown sugar and butter in flat chafing dish. Add bananas and sauté till tender. Sprinkle with cinnamon . Pour in banana liqueur and rum over all and flame. Baste with warm liquid until flame burns out. Serve immediately over ice cream. Makes 2 servings. Using a flat pan on the stove instead of the chafing dish also works fine.

Teresa Peruchietti