STRAWBERRY PIECES (Diabetic)
8-2½ Squares Graham Crackers
1 pkg. Sweetener
Roll graham crackers into crumbs. Add sweetener. Melt enough margarine to hold crumbs together and mix with crumbs. Press into 8 inch pie plate.
In medium sauce pan, mix water and cornstarch, cook over medium heat until bubbles form, stirring constantly. Remove from heat, sprinkle sweeteners and gelatin over mixture, stir in and let cool. Fold in strawberries. Pour into graham cracker crust. Refrigerate.
Provides: 1 Fruit, 1 Bread, ¾ Fat Exchange. 25 Optional Calories