½ C. Dried Cranberries

1 C. Hot Water

3¼ C. Better Baking Mix

¼ C. Sugar or Splenda

¼ C. Canola Oil

1¼ C. Fat Free Milk or Soy Milk

1 Tbsp. Orange Zest

Sprinkle of Cinnamon

Pre heat oven to 400~ Soak cranberries in the hot water, about 10 minutes. Combine baking mix and sugar in large mixing bowl. Cut in oil with pastry cutter or two knives until mixture resembles coarse meal. Make a well in the center of the mixture and add milk. Gently and lightly stir together until just mixed. Do not over mix. Gently fold in drained cranberries and orange zest. Using the ¼ measuring cup, scoop 12 pieces of dough onto greased baking sheet. Dip cup in water between scoops, helps the batter release easier. Sprinkle with cinnamon. Bake 10 to 12 minutes

Betty Paglione