ITALIAN SESAME COOKIES

2 Sticks Margarine or Butter

3 C. Flour

2/3 C. Sugar

1 tsp. Baking Powder

½ tsp. Salt

1 tsp. Vanilla

1 Egg

½ C. Milk

Sesame Seeds

Cut margarine into flour. Add sugar, baking powder, salt, vanilla and egg. Mix well. Take a piece of dough the size of a walnut and roll out to the size of the little finger. Dip in milk, then roll in sesame seed.s Place on greased cookie sheet and bake about 10 minutes in a 350~ oven.

Delicious dipped in wine

Robert Fay (Farina)