1 C. Flour

4 oz. Cream Cheese

1 Stick of Butter or Margarine

Melt the butter. Mix flour and cream cheese with pastry blender or fork. Add melted butter. Make 24 balls the size of walnuts. Shape each ball in miniature muffin tins. Fill with nut filling. Bake at 350~ for 25 to 30 minutes. Cool and sprinkle tops with confectioners sugar

Nut Filling

¾ C. Brown Sugar firmly packed

1 Tbsp. Butter melted

1 egg

Dash Salt

1 tsp. Vanilla

1 C. Walnuts or Pecans broken

Mix brown sugar with butter. Add egg, salt, vanilla, stir in walnuts. Fill cups

Kitty Manfredini