3 Egg Yolks

3 Tbsp. Sugar

3 Egg Whites

300 grams Mascarpone Cheese

Sweetened Espresso Coffee

1 pkg. Savoiardi Biscuits

Cocoa Powder

Liqueur or Marsala

Beat egg yolk, sugar, mascarpone and 2 shots glasses of liqueur. In separate bowl, beat egg whites to form peaks and fold into mascapone mixture. Mix 2 shot glasses of liqueur with espresso. Dip biscuits into coffee mixture. Do this quickly, if left to long biscuits will get soggy.

Layer 9 by 13 inch cake pan with biscuits, spread some mascarpone mixture on top and continue to layer until cream mixture is gone. Top with biscuits and dust with cocoa. Refrigerate.

Maria Salice